Franchising is the perfect opportunity for a first timer or an independent entrepreneur to reap in profits on his/her investment since a proven business model backs it up.
Carry your favourite cuisine and eat it at your own pace,
time and place. Perfectly suits those who prefer to eat in their familiar surroundings.
Demographic analysis of location.
Site Evaluation and Survey
Restaurant and Kitchen design guidance.
Equipment procurement
Trained cooks/chefs.
Vendor identification and development
Operations control systems including employee handling recommendations, register controls, product pricing guidelines and production trouble-snooting techniques.
Operations Manual
Training Programme
Employee training materials and schedules
State-of-the-art point of sale information system specifically designed for Hyderabad House.`
Proven recipes and production schedules
Trained Chefs
Perioiic audits and Evaluations
Wholesale strategies and systems
Advertising and promotion formats
Publicity suggestions
Sales Campaigns, Co-Branding and otner marketing activities.
