The culinary history of Hyderabad is unmatched by any other princely state if India. The ruling Aristocracy. The Nizam, the Nawabs entertained lavishly and their jitchens gained fame which resounded throughout the land. What were basically dishes born out of necessity to feed armies on the march were slowly elevated to fine gourmet cuisine back in the kitchens on the royal families and their ministers. Expensive, aromatic ingredients increased the quality of taste and added to the nutritious value of these gems of Indian culture.

Hyderabad soon become famous for its biryani and is now almost synonymous with the city. When someone says ‘Biryani’, the name Hyderabad springs to the lips. No visitor to this charming city goes back without having a date with the ubiquitous Biryani.

Hyderabad House (est. 1975) by late Mir Baber Ali was a pioneer in capturing the ethos, the smells, the sights and the sounds of this historical city. Steadily raising in popularity over the decades and ensconcing itself in the hearts, minds and palates of every food lover, Hyderabad House is now a landmark destination wherever it is present, both in India and abroad.

Catering to the myriad tastes of vegetarians and non vegetarians, Hyderabad House is now the first choice for take aways, corporate catering, private Catering, home deliveries and for those who love sitting sown for a feast fit for kings.